We set out to create this roast by scents captured by the Windy City. The result is a velvety smooth, complex fusion of sweet, savory, and smoky flavors with overtones of cacao, molasses, and a hint of black currant acidity.
Giving Back: Each purchase will plant a tree
Tasting Notes: Cacao Nibs, Molasses, Black Currant
Bean Origin: Colombia, Ethiopia & Indonesia